How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
StrawberryLemonFloral
Varietal
Parainema
Species
Arabica
Altitude
1300 masl
Farm
Finca Victoria
Producer
Kevin Yovani Sabillón Leiva
Best for
Filter
About
Volume 04 (April 2026). Washed Parainema from Finca Victoria in Santa Bárbara, Honduras. Strawberry, lemon and soft florals with a clean sugar sweetness.

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FAQ

Where does Kevin Yovani Sabillón Leiva Finca Victoria come from?

Kevin Yovani Sabillón Leiva Finca Victoria comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1300 masl.

What does Kevin Yovani Sabillón Leiva Finca Victoria taste like?

Folk lists strawberry, lemon and floral.

How do I brew Kevin Yovani Sabillón Leiva Finca Victoria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.