How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kigali, Rwanda
Process
Natural
Tasting notes
Red berriesFloralBaking spicesMilk chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Rwamatamu Coffee Station
Producer
Laetitia & Gaston Rutaganda
Best for
Filter
About
Volume 05 (May 2026). Red Bourbon dried with the fruit intact in open air at Rwamatamu Coffee Station, Folk's return to the producer first shared in Volume 03. Red berries, gentle florals and baking spice on a milk-chocolate body.

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FAQ

Where does Laetitia & Gaston Rutaganda Rwamatamu Coffee Station Natural come from?

Laetitia & Gaston Rutaganda Rwamatamu Coffee Station Natural comes from Kigali, Rwanda. It is a natural coffee. It grows at 1800–2000 masl.

What does Laetitia & Gaston Rutaganda Rwamatamu Coffee Station Natural taste like?

Folk lists red berries, floral, baking spices and milk chocolate.

How do I brew Laetitia & Gaston Rutaganda Rwamatamu Coffee Station Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.