How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Washed
Tasting notes
MandarinChamomileJasminePeach
Varietals
IcatuGesha
Species
Arabica
Altitude
1650–1750 masl
Farm
El Porvenir
Producer
Mery Avircata
Best for
Filter
About
Volume 00 (February 2026). Washed Icatu and Gesha from Mery Avircata's two-hectare El Porvenir farm in Caranavi, Bolivia. Like a mandarin peeled in a flower garden: sweet citrus meets chamomile, jasmine and caramelized peach.

More from Folk

Arcenio Castillo Vista al Bosque
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Orange zest · Nougat
Medium-Light roast
Ashok & Divya Patre Ratnagiri Estate
Folk
SINGLE ORIGIN · KARNATAKA, INDIA
Black cherry · Dark berries · Milk chocolate
Medium-Light roast
Aurelio Villatoro Finca Villaure
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Red apple · Milk chocolate · Almond
Medium-Light roast

FAQ

Where does Mery Avircata El Porvenir come from?

Mery Avircata El Porvenir comes from Caranavi, Bolivia. It is a washed coffee. It grows at 1650–1750 masl.

What does Mery Avircata El Porvenir taste like?

Folk lists mandarin, chamomile, jasmine and peach.

How do I brew Mery Avircata El Porvenir?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.