How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kodagu, Karnataka, India
Process
Natural
Tasting notes
StrawberryGuavaLimeBrown sugar
Varietal
S795
Species
Arabica
Altitude
1000 masl
Farm
Hardoor Giri Estate
Producer
Mukul Mahindra
Best for
Filter
About
Volume 08 (July 2026). Natural S795 from the shade-grown Hardoor Giri Estate in the Western Ghats, India's first Smithsonian-certified bird-friendly coffee farm, through the KaadKaapi collective. Strawberry and guava with lime, soft brown sugar and a creamy, earthy finish.

More from Folk

Arcenio Castillo Vista al Bosque
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Orange zest · Nougat
Medium-Light roast
Ashok & Divya Patre Ratnagiri Estate
Folk
SINGLE ORIGIN · KARNATAKA, INDIA
Black cherry · Dark berries · Milk chocolate
Medium-Light roast
Aurelio Villatoro Finca Villaure
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Red apple · Milk chocolate · Almond
Medium-Light roast

FAQ

Where does Mukul Mahindra Hardoor Giri Estate come from?

Mukul Mahindra Hardoor Giri Estate comes from Kodagu, Karnataka, India. It is a natural coffee. It grows at 1000 masl.

What does Mukul Mahindra Hardoor Giri Estate taste like?

Folk lists strawberry, guava, lime and brown sugar.

How do I brew Mukul Mahindra Hardoor Giri Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.