How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
RaspberryHibiscusYogurtMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1683 masl
Importer
JNP Coffee
Best for
Filter
About
Volume 10 (October 2026). Natural Bourbon from a woman-owned farm in Muyinga, northeast Burundi, processed at a women-owned wet mill, through JNP Coffee. Raspberry and hibiscus up front, softened by a creamy Greek yogurt tang and a milk-chocolate finish.

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FAQ

Where does Ntwari Lot 2 come from?

Ntwari Lot 2 comes from Muyinga, Burundi. It is a natural coffee. It grows at 1683 masl.

What does Ntwari Lot 2 taste like?

Folk lists raspberry, hibiscus, yogurt and milk chocolate.

How do I brew Ntwari Lot 2?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.