How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gomma, Oromia, Ethiopia
Process
Washed
Tasting notes
BlackcurrantBlack cherryDark chocolatePine
Varietal
Heirloom
Species
Arabica
Altitude
1850–1980 masl
Farm
Duromina Washing Station
Best for
Filter
About
Volume 07 (July 2026). Washed Ethiopian landraces from smallholders around the Qadamessa community, processed at Duromina Washing Station. Black Forest cake in a cup, with a snap of pine and a slick body that sweetens as it cools.

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FAQ

Where does Qadamessa Kebele Duromina Washing Station come from?

Qadamessa Kebele Duromina Washing Station comes from Gomma, Oromia, Ethiopia. It is a washed coffee. It grows at 1850–1980 masl.

What does Qadamessa Kebele Duromina Washing Station taste like?

Folk lists blackcurrant, black cherry, dark chocolate and pine.

How do I brew Qadamessa Kebele Duromina Washing Station?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.