How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bookkissa, Guji Zone, Ethiopia
Process
Natural
Tasting notes
StrawberryPeachVanillaSweet cream
Varietals
7411074112
Species
Arabica
Altitude
2000–2500 masl
Farm
Sawana Drying Station
Producer
Sookoo Coffee
Best for
Filter
About
Volume 11 (November 2026). Natural from Sookoo Coffee (Ture Waji and Assefa Waji), dried at their Sawana drying station with cherries from about 30 smallholders in Bookkissa, Guji Zone. Juicy strawberries and peaches with soft notes of vanilla and sweet cream.

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FAQ

Where does Sookoo Coffee Bookkissa Kebele come from?

Sookoo Coffee Bookkissa Kebele comes from Bookkissa, Guji Zone, Ethiopia. It is a natural coffee. It grows at 2000–2500 masl.

What does Sookoo Coffee Bookkissa Kebele taste like?

Folk lists strawberry, peach, vanilla and sweet cream.

How do I brew Sookoo Coffee Bookkissa Kebele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.