How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Stone fruitsGrapefruitFudgeDark chocolate
Varietals
7411074112
Species
Arabica
Altitude
1940–2190 masl
Producer
Jimma Farmers Multi-purpose Agricultural Cooperative Union
Certifications
Organic
Best for
Filter
About
An organic washed coffee from the Jimma Farmers Multi-purpose Agricultural Cooperative Union in the Jimma Zone of Oromia.

More from Footprint Coffee

Bothy Blend
Footprint Coffee
BLEND
Nutty · Berry · Dark chocolate · Cream
Medium roast
El Bosque
Footprint Coffee
SINGLE ORIGIN · SANTA MARÍA DE DOTA, COSTA RICA
Creamy cocoa · Peach · Ruby grapefruit · Green apple · Grape · Dulce de leche
Medium-Light roast
Fforest Blend
Footprint Coffee
BLEND
Hazelnut · Dark chocolate
Dark roast

FAQ

Where does Buture come from?

Buture comes from Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1940–2190 masl.

What does Buture taste like?

Footprint Coffee lists stone fruits, grapefruit, fudge and dark chocolate.

How do I brew Buture?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.