How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa María de Dota, Costa Rica
Process
Natural
Tasting notes
Creamy cocoaPeachRuby grapefruitGreen appleGrapeDulce de leche
Varietal
Red Catuaí
Species
Arabica
Altitude
1900 masl
Farm
Alto El Vapor
Best for
Filter
About
Grown on the Alto El Vapor farm and processed at its micro-mill, a family project in Santa María de Dota started in 2020 by Mayra Solis and her children.

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FAQ

Where does El Bosque come from?

El Bosque comes from Santa María de Dota, Costa Rica. It is a natural coffee. It grows at 1900 masl.

What does El Bosque taste like?

Footprint Coffee lists creamy cocoa, peach, ruby grapefruit, green apple, grape and dulce de leche.

How do I brew El Bosque?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.