How to brew this
About this bean
Huila, Tolima, Colombia
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FAQ
Is El Buho Decaf decaf?
Yes. El Buho Decaf is decaffeinated by the sugarcane process.
Where does El Buho Decaf come from?
El Buho Decaf comes from Huila, Tolima, Colombia. It grows at 1500–2100 masl.
How do I brew El Buho Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.