How to brew this
About this bean
Jinotega, Nicaragua
More from Foundation Coffee Roasters St Ives
Abadatezuka
Foundation Coffee Roasters St Ives
SINGLE ORIGIN · WESTERN PROVINCE, RWANDA
Poached pear · Vanilla · Toffee
Medium-Light roast
Bishan Wate
Foundation Coffee Roasters St Ives
SINGLE ORIGIN · GUJI, ETHIOPIA
Apricot · Stewed apple · Panela · Syrupy
Medium-Light roast
El Buho Decaf
Foundation Coffee Roasters St Ives
SINGLE ORIGIN · TOLIMA, COLOMBIA
Golden syrup · Toasted nuts · Lemonade
Medium-Light roast
FAQ
Where does El Diablo come from?
El Diablo comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1400 masl.
What does El Diablo taste like?
Foundation Coffee Roasters St Ives lists caramel, dark chocolate and red grape.
How do I brew El Diablo?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.