How to brew this
About this bean
Acevedo, Huila, Colombia
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FAQ
Is Elia Roas Decaf decaf?
Yes. Elia Roas Decaf is decaffeinated by the sugarcane process.
Where does Elia Roas Decaf come from?
Elia Roas Decaf comes from Acevedo, Huila, Colombia. It grows at 1650 masl.
How do I brew Elia Roas Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.