FAQ

Where does Kindeng Mill come from?

Kindeng Mill comes from Western Highlands, Papua New Guinea. It is a natural coffee. It grows at 1520–1770 masl.

What does Kindeng Mill taste like?

Foundation Coffee Roasters St Ives lists red berries, juicy and dark chocolate.

How do I brew Kindeng Mill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.