How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Semi-WashedYeast Inoculated
Tasting notes
LavenderEarl GreyPink peppercorn
Varietal
Caturra
Species
Arabica
Altitude
1750–1800 masl
Producer
Andrés Martinez
Best for
Filter
About
Caturra from Andrés Martinez, a biochemical engineer producing in Cauca. Floated cherries ferment 48 hours in closed tanks with beer yeast, then are depulped and fermented another 24 hours in a semi-washed style before 12 to 18 days on raised beds. Floral and tea-like, with lavender, earl grey and pink peppercorn.

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FAQ

Where does Colombia Andrés Martinez come from?

Colombia Andrés Martinez comes from Cauca, Colombia. It is a Semi-Washed and Yeast Inoculated coffee. It grows at 1750–1800 masl.

What does Colombia Andrés Martinez taste like?

Foundry Roasters lists lavender, Earl Grey and pink peppercorn.

How do I brew Colombia Andrés Martinez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.