How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Semi-WashedYeast Inoculated
Tasting notes
LavenderEarl GreyPink peppercorn
Varietal
Caturra
Species
Arabica
Altitude
1750–1800 masl
Producer
Andrés Martinez
Best for
Filter
About
Caturra from Andrés Martinez, a biochemical engineer producing in Cauca. Floated cherries ferment 48 hours in closed tanks with beer yeast, then are depulped and fermented another 24 hours in a semi-washed style before 12 to 18 days on raised beds. Floral and tea-like, with lavender, earl grey and pink peppercorn.

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FAQ

What grind size should I use for Colombia Andrés Martinez?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Colombia Andrés Martinez?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Colombia Andrés Martinez on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Colombia Andrés Martinez keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.