How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Washed
Tasting notes
Strawberry shortcakeVanilla beanCaramel
Varietals
TypicaBourbonPacasSan SalvadorCatimor
Species
Arabica
Altitude
1600–1800 masl
About
A communal lot from smallholders around Quilanga in Loja, mostly traditional Typica and Bourbon, dry-fermented 24 hours after depulping. Vivid and dessert-like, with fresh strawberry, cream soda sweetness and a broadly tropical quality.

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FAQ

What grind size should I use for Ecuador El Sauce?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Ecuador El Sauce?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Ecuador El Sauce on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ecuador El Sauce keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.