How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2300–2450 masl
Farm
Anasora Station
Best for
Espresso & filter
About
A natural from the Anasora station in southern Guji, grown as semi-forest coffee at 2300 to 2450 meters and dried on raised beds for three to four weeks. Bright acidity with berry jam and tart strawberry over a soft vanilla cream texture. Good as drip or a vibrant espresso.

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FAQ

What grind size should I use for Ethiopia Anasora?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ethiopia Anasora?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ethiopia Anasora on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Anasora keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.