How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
FloralPlumMilk chocolate
Varietal
SL28
Species
Arabica
Altitude
1580 masl
Farm
Finca El Puente
Producer
Marysabel Caballero & Moisés Herrera
About
A low-intervention washed SL28 from Marysabel Caballero and Moisés Herrera's Finca El Puente in Chinacla, La Paz, a regular Cup of Excellence placer since 2004. Floral, plum and milk chocolate, with citrus and a herbaceous quality on some brews.

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FAQ

Where does Honduras Finca El Puente come from?

Honduras Finca El Puente comes from Chinacla, La Paz, Honduras. It is a washed coffee. It grows at 1580 masl.

What does Honduras Finca El Puente taste like?

Foundry Roasters lists floral, plum and milk chocolate.

How do I brew Honduras Finca El Puente?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.