How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Besoeki, East Java, Indonesia
Tasting notes
Berry jamBrown sugarVanilla bean
Varietals
KartikaKomastiAndungsariBourbon
Species
Arabica
Altitude
1100–1500 masl
Producer
Kevenka
About
Grown by nearly 400 smallholders around Mount Ijen in the Besoeki region and processed by Kevenka, a facility run by brothers Kevin and Kenny that uses optical cherry sorting. Berry jam, brown sugar and vanilla bean.

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FAQ

Where does Indonesia East Java Mt. Ijen come from?

Indonesia East Java Mt. Ijen comes from Besoeki, East Java, Indonesia. It grows at 1100–1500 masl.

What does Indonesia East Java Mt. Ijen taste like?

Foundry Roasters lists berry jam, brown sugar and vanilla bean.

How do I brew Indonesia East Java Mt. Ijen?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.