How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Siltepec, Chiapas, Mexico
Process
Washed
Tasting notes
ColaMilk chocolateNutmeg
Varietals
TypicaBourbonMundo NovoGesha
Species
Arabica
Altitude
1200–1900 masl
Producer
Café Sierra Azul
Certifications
Organic
Best for
Espresso & filter
About
A women-produced lot from Café Sierra Azul, a cooperative of around 300 smallholders inside the El Triunfo Biosphere Reserve in Chiapas. Cola, chocolate, heavy cream and warm baking spice. Makes an espresso with lush crema, alone or with milk, and an easy batch brew.

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FAQ

Where does Mexico Sierra Azul come from?

Mexico Sierra Azul comes from Siltepec, Chiapas, Mexico. It is a washed coffee. It grows at 1200–1900 masl.

What does Mexico Sierra Azul taste like?

Foundry Roasters lists cola, milk chocolate and nutmeg.

How do I brew Mexico Sierra Azul?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.