How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gakenke, Rwanda
Process
Washed
Tasting notes
Turbinado sugarDried mangoAnise
Varietal
Bourbon
Species
Arabica
Altitude
1785 masl
Producer
Abakundakawa Cooperative
Certifications
Organic
About
Grown by members of the Abakundakawa cooperative's women's associations on the volcanic slopes of Rwanda's Gakenke district. Honeyed acidity and concentrated dried fruit, with golden raisin, dried mango and persimmon and a tamarind-like savory lift.

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FAQ

Where does Rwanda Abakundakawa come from?

Rwanda Abakundakawa comes from Gakenke, Rwanda. It is a washed coffee. It grows at 1785 masl.

What does Rwanda Abakundakawa taste like?

Foundry Roasters lists turbinado sugar, dried mango and anise.

How do I brew Rwanda Abakundakawa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.