How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
Aged NaturalWashed
Tasting notes
Chocolate fudgeWalnutPlum
Varietal
Catimor
Species
Arabica
Best for
Espresso
About
A medium-dark espresso blend of an aged natural and a washed Catimor, both from Yunnan. Dark fruit sweetness and velvety chocolate.

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FAQ

Is Dark Plum Cocoa a blend?

Yes. Dark Plum Cocoa is a blend from Four Kilo Fish Coffee Roasters, not a single origin.

What does Dark Plum Cocoa taste like?

Four Kilo Fish Coffee Roasters lists chocolate fudge, walnut and plum.

How do I brew Dark Plum Cocoa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.