How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Haro Wachu, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
ApricotMarmaladeMellowJuicy
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Farm
Arsosala
Producer
Ocholo Bedecho
Best for
Espresso
About
Washed Grade 1 heirloom from Mr. Ocholo Bedecho, processed at the Arsosala station in Guji (Single Farmer Project). Part of the Four Kilo Selection.

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FAQ

Where does Ethiopia Arsosala come from?

Ethiopia Arsosala comes from Haro Wachu, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2200–2300 masl.

What does Ethiopia Arsosala taste like?

Four Kilo Fish Coffee Roasters lists apricot, marmalade, mellow and juicy.

How do I brew Ethiopia Arsosala?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.