How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pu Wen, Xishuang Banna, Yunnan, China
Process
Multi-stage Supernatural
Tasting notes
BlackcurrantPassion fruitDried cranberryCaramel
Varietal
Catimor
Species
Arabica
Altitude
1400–1600 masl
Farm
Man Fei Long Coffee Estate
Producer
Yang Lei & Li Wangming
Best for
Filter
About
Catimor from Man Fei Long Estate, on the edge of ancient forest in Xishuang Banna, processed with a three-stage supernatural fermentation. Bright, juicy acidity and a clean finish.

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FAQ

Where does Flying Dragon come from?

Flying Dragon comes from Pu Wen, Xishuang Banna, Yunnan, China. It is a Multi-stage Supernatural coffee. It grows at 1400–1600 masl.

What does Flying Dragon taste like?

Four Kilo Fish Coffee Roasters lists blackcurrant, passion fruit, dried cranberry and caramel.

How do I brew Flying Dragon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.