How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huabal, Jaén, Cajamarca, Peru
Process
Varietal
Species
Arabica
Altitude
1600–1900 masl
Farm
Finca El Limón
Producer
Segundo Pablo Coronado Perez
Best for
Filter
About
Washed Gesha from Segundo Pablo Coronado Perez's Finca El Limón in Cajamarca. Part of the Four Kilo Selection.

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FAQ

Where does Peru Finca El Limon come from?

Peru Finca El Limon comes from Huabal, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1600–1900 masl.


What does Peru Finca El Limon taste like?

Four Kilo Fish Coffee Roasters lists pear, currant, jammy, milk chocolate and sweet.


How do I brew Peru Finca El Limon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.