How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Baoshan, Yunnan, China
Varietal
Species
Arabica
Altitude
1650–1750 masl
Farm
Voiceless Red Dragon Estate
Producer
Yihan Wang
Best for
Espresso
About
Anaerobic natural Catimor from the Voiceless Red Dragon processing station near Gaoligong Mountain. The first Yunnan coffee used to win a barista championship (2021 China Barista Championship).

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FAQ

Where does Scarlet Finch come from?

Scarlet Finch comes from Baoshan, Yunnan, China. It is a Anaerobic Natural coffee. It grows at 1650–1750 masl.


What does Scarlet Finch taste like?

Four Kilo Fish Coffee Roasters lists mangosteen, fermented rice, rum and papaya.


How do I brew Scarlet Finch?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.