How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Menglian, Yunnan, China
Process
Natural
Tasting notes
Chocolate liqueurStone fruitCherryMalt
Varietal
Catimor
Species
Arabica
Altitude
1400–1600 masl
Farm
Tian Yu Coffee Co-Op
Producer
Ye Ping
Best for
Espresso
About
A traditional natural Catimor from Ye Ping and the Tian Yu Co-Op in Menglian. 1st place Best of Yunnan 2018, 3rd place 2019. Winey, sweet espresso with a round body and dried fruit finish.

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FAQ

Where does Tian Yu come from?

Tian Yu comes from Menglian, Yunnan, China. It is a natural coffee. It grows at 1400–1600 masl.

What does Tian Yu taste like?

Four Kilo Fish Coffee Roasters lists chocolate liqueur, stone fruit, cherry and malt.

How do I brew Tian Yu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.