How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mang Mao, Menglian, Pu'er, Yunnan, China
Process
Washed
Tasting notes
VanillaPearAlmond milkSyrupy
Varietal
Villa Sarchí
Species
Arabica
Altitude
1450–1750 masl
Farm
Tian Yu Coffee Co-Op
Producer
Ye Ping
Best for
Filter
About
Washed Villa Sarchí from the first meaningful harvest at Ye Ping's Tian Yu Coffee Co-Op. Clean and sweet with a syrupy mouthfeel.

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FAQ

Where does Villa-Sarchi come from?

Villa-Sarchi comes from Mang Mao, Menglian, Pu'er, Yunnan, China. It is a washed coffee. It grows at 1450–1750 masl.

What does Villa-Sarchi taste like?

Four Kilo Fish Coffee Roasters lists vanilla, pear, almond milk and syrupy.

How do I brew Villa-Sarchi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.