How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Xishuang Banna, Yunnan, China
Process
Washed
Tasting notes
Dried datePlumCaramelOolong tea
Varietal
Pacamara
Species
Arabica
Altitude
1500–1700 masl
Farm
Yun Lan Estate
Producer
Zhang Hong Jun
Best for
Filter
About
Washed Pacamara from Yun Lan Estate in Xishuang Banna, the standout of the Yunnan-grown Pacamaras the roaster cupped. Dried dates and ripe plum into caramel and an oolong finish.

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FAQ

Where does Yun Lan come from?

Yun Lan comes from Xishuang Banna, Yunnan, China. It is a washed coffee. It grows at 1500–1700 masl.

What does Yun Lan taste like?

Four Kilo Fish Coffee Roasters lists dried date, plum, caramel and oolong tea.

How do I brew Yun Lan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.