How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
MandarinYellow plumCaramel
Varietals
CastilloCaturra
Species
Arabica
Altitude
1700 masl
Producer
Smallholders of Inzá
Best for
Espresso & filter
About
Washed coffee from smallholders in Inzá in the Tierradentro region of Cauca, Colombia. Sold as a filter and an espresso roast. Mandarin, yellow plum and caramel.

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FAQ

Where does Colombia San Sebastian come from?

Colombia San Sebastian comes from Inzá, Cauca, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Colombia San Sebastian taste like?

Franz Morish lists mandarin, yellow plum and caramel.

How do I brew Colombia San Sebastian?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.