How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
HazelnutDark chocolateTobacco
Varietals
SarchimorPeredenia
Species
Robusta
Farm
Hoysala Farm
Best for
Espresso
About
Strong espresso blend of 60% washed Arabica and 40% washed Robusta from Hoysala Farm in Chikmagalur, India. Full body and thick crema with hazelnut, dark chocolate and tobacco.

More from Franz Morish

Brazil Exotic
Franz Morish
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Vanilla · Honey
Medium-Light roast
Colombia Decaf
Franz Morish
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry · Hazelnut · Milk chocolate
Medium-Light roast
Colombia San Sebastian
Franz Morish
SINGLE ORIGIN · CAUCA, COLOMBIA
Mandarin · Yellow plum · Caramel
Medium-Light roast

FAQ

Is Hazelnut Dal a blend?

Yes. Hazelnut Dal is a blend from Franz Morish, not a single origin.

What does Hazelnut Dal taste like?

Franz Morish lists hazelnut, dark chocolate and tobacco.

How do I brew Hazelnut Dal?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.