How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
LemongrassLavenderCaramelApricot
Varietal
Pink Bourbon
Species
Arabica
Farm
Finca Las Flores
Producer
Jhoan Vergara
Decaf
Sugarcane
Best for
Espresso & filter
About
Experimental Pink Bourbon decaf from Jhoan Vergara's Finca Las Flores in Acevedo, Huila: multi-stage anaerobic fermentation, sugarcane decaffeination and thermal shock. Lemongrass, lavender, caramel and apricot.

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FAQ

Is Jhoan Vergara Decaf decaf?

Yes. Jhoan Vergara Decaf is decaffeinated by the sugarcane process.

Where does Jhoan Vergara Decaf come from?

Jhoan Vergara Decaf comes from Acevedo, Huila, Colombia. It is a anaerobic and Thermal Shock coffee.

How do I brew Jhoan Vergara Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.