How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
AnaerobicWashed
Tasting notes
SpearmintGreen appleRaspberryOrange zest
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
Best for
Espresso & filter
About
Experimental Pink Bourbon from Jhoan Vergara's Finca Las Flores in Acevedo, Huila, fermented anaerobically in cherry and then washed. Fresh and lively with spearmint, green apple and raspberry.

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FAQ

Where does Jhoan Vergara come from?

Jhoan Vergara comes from Acevedo, Huila, Colombia. It is a anaerobic and washed coffee. It grows at 1750 masl.

What does Jhoan Vergara taste like?

Franz Morish lists spearmint, green apple, raspberry and orange zest.

How do I brew Jhoan Vergara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.