How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Arenales, Sonsonate, El Salvador
Process
Washed
Tasting notes
Dried plumBlackcurrantBoozy
Varietals
BourbonCaturraPacamara
Species
Arabica
Altitude
1675 masl
Farm
Finca Las Nubes
Certifications
OrganicRainforest Alliance
Best for
Espresso & filter
About
Washed coffee from Finca Las Nubes on the slopes of the Santa Ana volcano in Sonsonate, El Salvador. Organic and Rainforest Alliance certified. Sold as a filter and an espresso roast. Dried plum, blackcurrant and a boozy depth.

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FAQ

Where does Las Nubes come from?

Las Nubes comes from Los Arenales, Sonsonate, El Salvador. It is a washed coffee. It grows at 1675 masl.

What does Las Nubes taste like?

Franz Morish lists dried plum, blackcurrant and boozy.

How do I brew Las Nubes?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.