How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Esmeralda, Jinotega, Nicaragua
Process
Washed
Tasting notes
CaramelCitrusCreamyJuicy
Varietals
CatuaíParainema
Species
Arabica
Altitude
1250–1350 masl
Producer
Smallholders
Best for
Espresso
About
Washed espresso from a community of 45 smallholders in Esmeralda, Jinotega, Nicaragua. Caramel sweetness, citrus and a creamy, juicy body.

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FAQ

Where does Nicaragua Esmeralda come from?

Nicaragua Esmeralda comes from Esmeralda, Jinotega, Nicaragua. It is a washed coffee. It grows at 1250–1350 masl.

What does Nicaragua Esmeralda taste like?

Franz Morish lists caramel, citrus, creamy and juicy.

How do I brew Nicaragua Esmeralda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.