How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Villa Rica, Peru
Process
Washed
Tasting notes
Jasmine teaCandied orangeMilk chocolateRaspberryOrange zest
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca Osopén
Producer
Marín family
Certifications
Organic
Best for
Filter
About
Washed organic Gesha from the Marín family's Finca Osopén in Villa Rica, Peru. Gino Marín also directs the CEPRO Yanesha cooperative. Floral and juicy with jasmine tea, candied orange peel and milk chocolate.

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FAQ

Where does Osopén Gesha come from?

Osopén Gesha comes from Villa Rica, Peru. It is a washed coffee. It grows at 1600–1700 masl.

What does Osopén Gesha taste like?

Franz Morish lists jasmine tea, candied orange, milk chocolate, raspberry and orange zest.

How do I brew Osopén Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.