How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gumine, Simbu, Papua New Guinea
Process
Washed
Tasting notes
GooseberryCocoa powderCreamy
Varietals
TypicaBourbon
Species
Arabica
Producer
Smallholders
Best for
Filter
About
Washed regional lot from smallholders in Gumine (Simbu) and Lufa (Eastern Highlands), Papua New Guinea. Gooseberry and cocoa powder with a creamy body.

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FAQ

Where does Simbu come from?

Simbu comes from Gumine, Simbu, Papua New Guinea. It is a washed coffee.

What does Simbu taste like?

Franz Morish lists gooseberry, cocoa powder and creamy.

How do I brew Simbu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.