How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Origin
Huila, Colombia
Species
Arabica
About
A dark roast decaf from Huila, Colombia, decaffeinated with sugarcane EA. Deep chocolate, buttery caramel and a toasted hazelnut finish.

More from Frequent Coffee

Break of Dawn
Frequent Coffee
BLEND
Chocolate · Caramel · Plum
Medium roast
Finca El Paraíso Lychee Peach Decaf
Frequent Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Peach · Lychee · Apple · Caramel
Light roast
Finca El Paraíso Yeast Inoculation Decaf
Frequent Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Floral · Raspberry · Plum · Tropical · Citrus
Light roast

FAQ

Is After Dark Drip Decaf decaf?

Yes. After Dark Drip Decaf is decaffeinated by the sugarcane process.


Where does After Dark Drip Decaf come from?

After Dark Drip Decaf comes from Huila, Colombia.


How do I brew After Dark Drip Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.