How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timbío, Cauca, Colombia
Processes
Yeast InoculatedAnaerobic WashedThermal Shock
Tasting notes
FloralRaspberryPlumTropicalCitrus
Varietal
Castillo
Species
Arabica
Altitude
1870 masl
Farm
Finca El Paraíso
Producer
Diego Samuel Bermudez and Family
Decaf
Sugarcane
About
Castillo from Finca El Paraíso in Cauca, inoculated with PO2 yeast, fermented anaerobically and thermally shocked, then decaffeinated with sugarcane EA. Scored 93 points at Coffee Review (September 2026).

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FAQ

Is Finca El Paraíso Yeast Inoculation Decaf decaf?

Yes. Finca El Paraíso Yeast Inoculation Decaf is decaffeinated by the sugarcane process.

Where does Finca El Paraíso Yeast Inoculation Decaf come from?

Finca El Paraíso Yeast Inoculation Decaf comes from Timbío, Cauca, Colombia. It is a Yeast Inoculated, Anaerobic Washed and Thermal Shock coffee. It grows at 1870 masl.

How do I brew Finca El Paraíso Yeast Inoculation Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.