How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
BlueberryJasminePlumChocolateOrange
Varietals
KurumeWolisho
Species
Arabica
Altitude
2250 masl
Farm
Asgori
Producer
Yitagesu Bulbula
Decaf
Swiss Water
About
A high-grown natural from Gedeb in Ethiopia's Gedeo Zone, decaffeinated by Swiss Water. Produced by Yitagesu Bulbula and processed at the Asgori Washing Station, with the cherries dried whole on raised beds.

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FAQ

Is Banko Gotiti Decaf decaf?

Yes. Banko Gotiti Decaf is decaffeinated by the Swiss Water process.

Where does Banko Gotiti Decaf come from?

Banko Gotiti Decaf comes from Banko Gotiti, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2250 masl.

How do I brew Banko Gotiti Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.