How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gerba Dogo Sodu, West Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryFloralChocolate
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Producer
Mira Coffee
Importer
Newland Coffee Imports
About
Frequent's full-caffeine light roast. The current lot is a natural from Mira Coffee (the Gata family) in Gerba Dogo Sodu, West Guji, imported by Newland Coffee Imports.

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FAQ

Where does Jam On come from?

Jam On comes from Gerba Dogo Sodu, West Guji, Ethiopia. It is a natural coffee. It grows at 2100–2300 masl.

What does Jam On taste like?

Frequent Coffee lists blueberry, floral and chocolate.

How do I brew Jam On?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.