How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
JackfruitPassion fruitPineappleCoconut
Varietal
Caturra
Species
Arabica
Altitude
1870–2000 masl
Farm
Los Nogales
Decaf
Mucilage EA
About
Caturra from Los Nogales in Pitalito, fermented anaerobically in whole cherry, washed, then decaffeinated with a solvent made from the coffee's own fermented mucilage (mosto).

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FAQ

Is Los Nogales Caturra Mucilage Decaf decaf?

Yes. Los Nogales Caturra Mucilage Decaf is decaffeinated by the Mucilage EA process.

Where does Los Nogales Caturra Mucilage Decaf come from?

Los Nogales Caturra Mucilage Decaf comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1870–2000 masl.

How do I brew Los Nogales Caturra Mucilage Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.