How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedCascara Reinfusion
Tasting notes
StrawberryRaspberryWatermelonFloral
Varietal
Chiroso
Species
Arabica
Farm
Los Nogales
Decaf
Hot Water
About
A Chiroso lot processed by Finca Los Nogales in Pitalito, decaffeinated with hot water, then reinfused with a cascara tea extract carrying hibiscus and strawberry botanicals.

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FAQ

Is Los Nogales Fresa Kalo Decaf decaf?

Yes. Los Nogales Fresa Kalo Decaf is decaffeinated by the Hot Water process.

Where does Los Nogales Fresa Kalo Decaf come from?

Los Nogales Fresa Kalo Decaf comes from Pitalito, Huila, Colombia. It is a washed and Cascara Reinfusion coffee.

How do I brew Los Nogales Fresa Kalo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.