How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
Pink grapefruitOrange sherbetStrawberryGuava
Varietal
Pink Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Beneficio Peñas Blancas
Producer
Jhoan Vergara and Adrian Lasso
Decaf
Sugarcane
Best for
Filter
About
Pink Bourbon from Jhoan Vergara and Adrian Lasso at Beneficio Peñas Blancas, Huila. About 60 hours of washed anaerobic fermentation, thermal shock, then sugarcane EA decaffeination.

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FAQ

Is Pink Bourbon Thermal Shock Decaf decaf?

Yes. Pink Bourbon Thermal Shock Decaf is decaffeinated by the sugarcane process.

Where does Pink Bourbon Thermal Shock Decaf come from?

Pink Bourbon Thermal Shock Decaf comes from Acevedo, Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1700–1900 masl.

How do I brew Pink Bourbon Thermal Shock Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.