How to brew this
About this bean
Piendamó, Cauca, Colombia
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FAQ
Is Red Bourbon Wilton Benítez Decaf decaf?
Yes. Red Bourbon Wilton Benítez Decaf is decaffeinated by the sugarcane process.
Where does Red Bourbon Wilton Benítez Decaf come from?
Red Bourbon Wilton Benítez Decaf comes from Piendamó, Cauca, Colombia. It is a Yeast Inoculated, Double Fermentation and washed coffee. It grows at 1900 masl.
How do I brew Red Bourbon Wilton Benítez Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.