How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Natural
Tasting notes
BlackberryBlack teaChocolateRed grape
Varietal
Heirloom
Species
Arabica
Altitude
1800–2000 masl
Farm
Suke Quto
Producer
Tesfaye Bekele
Decaf
Swiss Water
About
A natural Ethiopian decaf from Tesfaye Bekele's Suke Quto farm in Guji, decaffeinated by Swiss Water. Blackberry leads, with black tea, chocolate and red grape.

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FAQ

Is Suke Quto Decaf decaf?

Yes. Suke Quto Decaf is decaffeinated by the Swiss Water process.

Where does Suke Quto Decaf come from?

Suke Quto Decaf comes from Shakisso, Guji, Ethiopia. It is a natural coffee. It grows at 1800–2000 masl.

How do I brew Suke Quto Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.