How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tasting notes
Species
Arabica
Altitude
1100 masl
About
Brazilian coffee graded to a 6.75 to 7 mm screen for an even roast and grind.

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FAQ

Where does Brazil Diamond come from?

Brazil Diamond comes from Brazil. It grows at 1100 masl.


What does Brazil Diamond taste like?

Fresh Black lists jasmine, cocoa and currant.


How do I brew Brazil Diamond?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.