How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Anaerobic Honey
Tasting notes
GrapeCaramelDried fruit
Species
Arabica
Altitude
1700–2100 masl
Producer
Indigenous smallholder community of Aponte
About
Anaerobic honey from small Indigenous farms of half a hectare to 1.5 ha in the high community of Aponte, Nariño.

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FAQ

Where does Colombia Aponte come from?

Colombia Aponte comes from Aponte, Nariño, Colombia. It is a Anaerobic Honey coffee. It grows at 1700–2100 masl.

What does Colombia Aponte taste like?

Fresh Black lists grape, caramel and dried fruit.

How do I brew Colombia Aponte?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.