How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
Co-FermentedAnaerobic Natural
Tasting notes
StrawberryRaspberryFruittella
Varietals
TabiPink Bourbon
Species
Arabica
Altitude
1650–1800 masl
Farm
Las Palmas
Producer
Efrén Echeverri
Importer
Equation
Best for
Espresso & filter
About
An anaerobic natural coferment with pineapple and panela, from Efrén Echeverri at Las Palmas.

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FAQ

Where does Colombia Efrén Echeverri Coferment come from?

Colombia Efrén Echeverri Coferment comes from Palestina, Huila, Colombia. It is a Co-Fermented and Anaerobic Natural coffee. It grows at 1650–1800 masl.

What does Colombia Efrén Echeverri Coferment taste like?

Friedhats Coffee Roasters lists strawberry, raspberry and fruittella.

How do I brew Colombia Efrén Echeverri Coferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.