How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Mesa, Cundinamarca, Colombia
Varietal
Species
Arabica
Altitude
1660–1750 masl
Farm
La Maria
Producer
Orlando and Emilsen
Importer
Lohas Beans
Best for
Espresso & filter
About
The second La Maria gesha release. The cherry ferments in sealed tanks, then water is added until the coffee is fully submerged, before it drains and dries in stages.

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FAQ

What grind size should I use for Colombia La Maria Gesha Anaerobic Natural?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Colombia La Maria Gesha Anaerobic Natural?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Colombia La Maria Gesha Anaerobic Natural on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Colombia La Maria Gesha Anaerobic Natural keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.