How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
CocoaTropical fruitVanilla
Varietal
Pink Bourbon
Species
Arabica
Altitude
1450 masl
Farm
Finca Villa Betulia
Importer
Cafe Imports
Best for
Espresso & filter

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FAQ

Where does Colombia Villa Betulia Anaerobic Natural come from?

Colombia Villa Betulia Anaerobic Natural comes from Acevedo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Colombia Villa Betulia Anaerobic Natural taste like?

Friedhats Coffee Roasters lists cocoa, tropical fruit and vanilla.

How do I brew Colombia Villa Betulia Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.